Selc

Program Overview

Embark on a challenging and fulfilling journey through the world of academia and global hospitality with this course. Our program will give you the applied, real-world knowledge your future employers seek. The Hospitality Management 400 course will prepare you for entry-level and upper-level hospitality management positions, as well as specific technical and supervisory job skills employers’ demand.

Learning Objectives
Upon completion, students will master the management and operational skills that make hospitality and F&B properties thrive.
Career Opportunities
Upon completion, students will master the management and operational skills that make hospitality and F&B properties thrive.
Graduation Requirements
For you to graduate from the course you will need to have achieved a minimum of 60% alongside successfully completing your Work Experience. Another requirement is maintaining a minimum of 80% attendance while completing all exams, quizzes, and any other assignments. Your participation in class discussion and activities is pivotal for a successful run of the course. You will also take part in an assigned co-op report that will be submitted one-week after the completion of your co-op placement and you must achieve a Satisfactory Grade (S) in order to receive your formal certificate.
Courses
LODGING & HOTEL INDUSTRY
MANAGING SERVICE IN FOOD & BEVERAGE
SUPERVISION FOR HOSPITALITY
MANAGING FRONT OFFICE OPERATIONS
MANAGING HOUSEKEEPING OPERATIONS
ACCOUNTING FOR HOSPITALITY
HOSPITALITY SALES AND MARKETING
PLANNING & CONTROL IN FOOD & BEVERAGE
evaluation
A passing grade of 60% consisting of Final Exam, Midterm Project, Group Presentation, Quizzes and Assignments

All programs delivered at SELC are PTIB approved unless otherwise noted.

ABOUT THIS PROGRAM
96 weeks
(Classroom Instruction 960 hrs) (Co-op 960 hrs)
QUICK LINKS
ADMISSION REQUIREMENTS
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