Diploma Program

Hospitality Management Co-op

This program has been approved by PTIB.

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Program Overview

These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and hospitality management positions, as well as specific technical and supervisory job skills employersโ€™ demand.

Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment. The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades. As a result, the program engages current online and classroom active learning and stimulates critical thinking.

The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams.

Career Occupation

Entry Level Positions:
Entry level Managerial to Mid-Management Positions:
The Benefit the student would derive: Would be prolonged exposure to the positions available within the entry level Hospitality to Mid-management levels within the Hospitality Industry.
ADMISSION REQUIREMENTS
Students require ONE of the following:

All applicants and registrants, regardless of citizenship status or country of origin, must demonstrate an adequate level of proficiency in English.

There are two ways to meet the English requirement:

1. Complete both of the following:

A) English 10, 11 or 12 or equivalent with a minimum of ‘C’ Grade for proficiency in reading and writing

B) Two years of full-time education in English in an English-speaking country For proficiency in speaking and listening

OR

2. Demonstrate proficiency in reading, writing, speaking, and listening by completing one of the following courses or assessments to meet acceptable levels:

Students require the following:
ABOUT THIS PROGRAM

Program Duration

  • 48 weeks - total of 960 hours
  • Classroom Instruction 24 weeks
  • Co-op 24 weeks

QUICK LINKS

Courses

Course 1 โ€“ The Lodging and Food Service Industry (HMIH) (120 of Hours)

Course 2 โ€“ Managing Service in Food & Beverage (HMFB) (120 of Hours)

Course 3 โ€“Supervision in the Hospitality Industry (HMSU) (120 of Hours)

Course 4 โ€“ Managing Front Office Operations (HMFO) (120 of Hours)

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