Selc

Visão geral do programa

Entre em um mundo de possibilidades reais. O curso de Gestão de Hospitalidade 200 fornece um elo ideal entre a academia e o fascinante setor global da hospitalidade. Nossos cursos irão preparar você para cargos de nível básico e de gerenciamento de hospitalidade, bem como ensinar as habilidades específicas de trabalho, tanto técnicas como de supervisão, que os empregadores exigem.

Learning Objectives
Upon completion, students will master the management and operational skills that make hospitality and F&B properties thrive.
Career Opportunities
Entry Level Positions: Banquet Server, Cocktail Server, Food & Beverage Server, Room Service Server, Bartender, Cafe Barista, Greeter, Host/Hostess, Bell Hop, Hotel Receptionist, Concierge, Front Desk Agent, Housekeeping Cleaner, Building Maintenance, Transportation Ticket Agent, Reservation Agent, Travel Clerk, Tour Guide, Cruise Ship personnel. Entry level Managerial to Mid-Management Positions: Dining Room Supervisor, Shift Supervisors, Hospitality Coordinator, Catering Coordinator and Hotel/Motel Assistant Manager. The Benefit the student would derive: Would be prolonged exposure to the positions available within the entry level Hospitality to Mid-management levels within the Hospitality Industry.
Graduation Requirements
Courses
Introduction to Hospitality
MANAGING SERVICE IN FOOD & BEVERAGE
Supervision in the Hospitality Industry
MANAGING FRONT OFFICE OPERATIONS
evaluation
A passing grade of 60% consisting of Final Exam, Midterm Project, Group Presentation, Quizzes and Assignments

This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.

ABOUT THIS PROGRAM
48 weeks
(Classroom Instruction 480 hrs) (Co-op 480 hrs)
QUICK LINKS
ADMISSION REQUIREMENTS
Skip to content